Baking, also known as baking, refers to the process of dehydration, drying, and hardening of materials by dry heat below their ignition point. Baked food is a food with diverse flavors and rich nutrients made from oil, sugar, eggs, and other raw materials, with an appropriate amount of additives added, and through processes such as kneading, shaping, and baking.
Many baking enthusiasts just learn to bake, do not know how to select materials, do not know how to distinguish the advantages and disadvantages of various raw materials, now I will teach some baking basics, teach you how to select good materials, make a good cake. How to choose butter Butter is the main raw material for baking, and its goodness affects the quality of the cake. How should we pick a good quality butter? When buying, we should choose a good vacuum-packed butter that is not easily crumbled, has no air bubbles, and has no vapor attached; high-quality butter has no flavor before unpacking, but it will have a more pure milk flavor after unpacking and dissolving. There are two kinds of butter:
Steps 1 for making 20 ultra simple egg tarts with ready-made tarts I use this kind of egg tart skin. Take it out in advance and thaw for 15-20 minutes. In order to make the pastry loose and delicious I used light cream from the iron tower. Nestle can also do it. Any light cream will do 5 eggs 4 I am using this sugar. Not too detailed. Because there happens to be no marshmallows at home. So use this instead. Suggest everyone to use soft white sugar. Alternatively, Korean granulated sugar can also be used Any kind of milk is fine. This soothing milk feels a bit sweet to me. So I put a little less sugar in moderation, depending on my personal taste First, stir up the eggs. Then add light cream, milk, and sugar to the eggs. Because it was only after I finished that I remembered to take photos and upload. So many steps are not detailed and will be done again Sieve with a sieve. Be sure to pass the sieve. Because it's impossible to completely break up the eggs Pour 7-8% full into the tower. Preheat the oven to 200/200 degrees. It's done in 20 minutes. If you feel that the surface color is not very good. Turn the heat to 230 and bake for another 5 minutes.
Cake, biscuits, chocolate and other desserts are all the favorite foods for girls. However, frequent consumption of desserts not only increases weight gain but also leads to elevated blood sugar levels. Therefore, we have mastered the methods of eating desserts. Below, we will tell you how to eat desserts more healthily. The best time to eat desserts can be said to be at 10am and 4pm during the day. A variety of good-looking and delicious desserts are popular among many people, but experts remind you to eat them at a reasonable time, otherwise it may lead to chronic cardiovascular and cerebrovascular diseases such as high blood sugar and hypertension. Many foreign-funded enterprises with superior conditions will arrange some desserts and coffee for their employees to drink and take a break at this time, which can be said to be the best time to eat desserts. Eating desserts at this time not only won't have adverse effects on the human body, but also can alleviate fatigue, adjust mood, and relieve stress during this time. But at this time, it is also important to pay attention to the "point" until it is reached, and remember not to eat too much. 2. When blood pressure is low, you can eat desserts. Experts also remind some patients who are often prone to low blood sugar to eat more desserts in their daily lives. For these patients, these desserts can effectively alleviate various discomfort caused by low blood pressure. Many people suddenly experience dizziness and cold feet when working until 11 am, and sometimes even lack the strength to speak. These are typical symptoms of low blood pressure. Therefore, when these situations occur, it is advisable to eat more desserts appropriately. Generally, dizziness will improve. At the same time, it is important to cultivate a habit of eating breakfast every day to prevent situations caused by low blood pressure. 3. Patients with low blood sugar can also eat desserts. Patients who often experience symptoms such as low blood sugar should also pay attention to preparing some desserts by their side in daily life, which can effectively alleviate and prevent the occurrence of symptoms such as dizziness and shock. Especially for some patients with high blood sugar, if they excessively control sugar intake and experience shock symptoms caused by hypoglycemia, they can eat more desserts appropriately to alleviate discomfort symptoms. In addition to desserts, there are also sweet drinks such as sugar water or other sweet drinks that can help patients overcome crises. At the same time, these patients should also develop the habit of regularly measuring blood sugar and urine sugar in their daily lives, and can also bring a chocolate or candy bar when going out. If symptoms such as dizziness or weakness occur, they can first eat a candy bar. 4. Eating desserts is prone to aging. Experts remind that excessive sugar consumption should be avoided in daily life, especially when eating various desserts at the wrong time. This will only damage your health. Moreover, excessive consumption of sugar may also consume a large amount of collagen in the human body. This is because excessive sugar cannot be fully digested and metabolized, and at this time, some of the sugar will attach to the protein in the dermis, causing the protein to deteriorate. The above are the hazards and precautions of eating desserts. Everyone must eat desserts at the right time and at the right time in order to benefit their health. Do not eat too much without permission.