On May 24th, the completion and commencement ceremony of the fully automatic baking production line of Hubei Intercontinental Food Co., Ltd. was grandly held in Enshi High tech Industrial Park. Tiger howling and dragon chanting showcase grand plans, and bend the horse and bow to innovate! I believe that Hubei Intercontinental Company will carry on the past and open up the future, with great ambitions and prosperity for Yuye!
At the beginning of the new year, everything is updated, and the company actively recruits talents to create a beautiful tomorrow together. Hangzhou Intercontinental and Hubei Intercontinental have participated in multiple offline job fairs with strong support from the local government!
On September 18th, the Human Resources Department and Logistics Support Department of the company, on behalf of the company, carried out the "Passion of Love, Warm Community" Mid Autumn Festival gift giving activity for residents in surrounding communities. By carrying out this activity, the happiness of the surrounding community residents has been further enhanced, and it has received unanimous praise and praise from the residents.
From August 19th to 21st, the chairman of the company and his delegation visited Hubei Intercontinental Food Co., Ltd., Huazhong Medicinal Botanical Garden, and other places for inspection. During the visit, Chairman Liu Gang, Chairman Tang Hongquan, President of Wuhan Enshi Chamber of Commerce, Executive Secretary Hu Yaqiong and others held a symposium, and the two sides jointly discussed the demand of functional diet such as selenium rich Tonic Diet in the domestic consumer market and other related issues!
From May 8th to 10th, the chairman of the company and his delegation were invited by leaders from Hubei High tech Zone, Commerce Bureau, etc. to discuss exchange and cooperation matters at Hubei University for Nationalities, Xianfeng Paper Mill, and State Academy of Agricultural Sciences.
From April 27th to April 30th, under the guidance of Chairman Liu Gang Yingming, COO Wang Guoliang led the online and offline sales and R&D team to bring various new products of the company to participate in the annual 23rd China International Baking Exhibition