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08-10

How to Make Egg Tart Solution

Stepsformaking20super-simpleeggtowerliquidsfromready-madetowerpeels1.Iusethiskindofeggtowerpeel.Takeitoutaheadoftimeandthawitfor15to20minutes.Inordertobakeit,Dutapiislooseandtasty.2.Iuselightcreamfromtheirontower.Nestlecandoit.Aslongasit'slightcream,3.Eggs,5.4.Iusethissugar.Notverydetailed.Becausethereisnosugarathome.Sousethisinstead.Suggestyouusewhitesugar.OryoucanuseKoreanjuvenilesugar.5.AnykindofmilkisOK.Thissoothingmilkfeelsalittlesweettome.SoIputalittlelesssugarinaproperamounttoseethepersonaltaste6.Firststirtheeggs.Thenaddthelightcream,milkandsugartotheeggs.BecauseIdidn'tthinkaboutuploadingphotosuntilIfinishedit.Somanystepswillnotbedoneindetail7.Screeningwithaleakyscreen.Itmustbescreened.Becauseitisimpossibletobreaktheeggscompletely.8.PourthemintoTapi7-8tomakethemfull.Preheatoven200/200.It'sdonein20minutes.Ifthesurfacecolorisnotgoodenough.Setthefireto230andbakeforanotherfiveminutes.
08-10

Four ways to make your dessert healthier

Cakes,biscuits,chocolateandotherdessertsaregirls'favoritefoods,butofteneatdesserts,notonlyfattening,butalsoleadtoincreasedbloodsugar,sowegraspthewaytoeatdessert,let'stalkabouthowtoeatdesserthealthier.1.Thebesttimetoeatdessertcanbesaidthatthebesttimetoeatdessertinadayshouldbe10a.m.and4p.m.Avarietyofgood-lookinganddeliciousdessertsarewelcomedbymanypeople,butexpertsremindustoeattheminareasonabletime,otherwise,itislikelytoinducechroniccardiovascularandcerebrovasculardiseasessuchashyperglycemia,hypertensionandsoon.Manyforeigncompanieswithsuperiorconditionswillarrangedessertandcoffeeforemployeestodrinkandtakeashortbreakatthistime,whichcanbesaidtobethebesttimetoeatdessert.Atthistime,eatingdessertnotonlywillnotcauseadverseeffectsonthehumanbody,butalsocanplayaroleineliminatingfatigue,adjustingmoodandreducingstress.Butatthistime,weshouldalsopayattentionto"point"sofar,andremembernottoeattoomuch.2.Whenbloodpressureistoolow,dessertscanbeeaten.Atthesametime,expertsalsoremindthatsomepatientswhoareoftenpronetohypoglycemiacanalsoeatmoredessertsintheirdailylife.Forthesepatients,thesedessertscaneffectivelyalleviateallkindsofsymptomscausedbyhypotension.Manypeoplesuddenlyfeeldizzyandcoldfeetatworkuntil11a.m.,sometimesevenwithoutthestrengthtospeak.Thesearetypicalsymptomsofhypotension.Therefore,whenthesesituationsoccur,weshouldeatmoredessertappropriately.Generally,dizzinesswillimprove.Atthesametime,weshouldpayattentiontothehabitofeatingbreakfasteveryday,whichcanalsopreventtheoccurrenceofhypotension.3.Patientswithhypoglycemiaordessertoftenhavesymptomssuchashypoglycemiashouldalsopayattentiontopreparingsomedessertatalltimesintheirdailylife,soastoeffectivelyalleviateandpreventdizziness,shockandothersymptoms.Especiallyinsomepatientswithhyperglycemia,ifexcessivecontrolofsugarintakeandhypoglycemiacausedbyshocksymptoms,youcaneatmoredesserts,inordertoalleviatediscomfortsymptoms.Inadditiontodesserts,therearealsothingslikedrinkingsugarwaterorothersweetdrinksthatcanhelppatientssurvivethecrisis.Atthesametime,thesepatientsshouldalsodevelopthehabitofoftenmeasuringbloodsugarandurinesugarintheirdailylife,andwhentheygoout,theycantakeapieceofchocolateorcandy.Ifdizziness,weaknessandothersymptomsoccur,theycaneatapieceofcandyfirst.4.Dessert-proneagingexpertswarnthatinnormallifeshouldtrytoavoidovereatingsugar,especiallyinthewrongtimetoeatavarietyofdesserts,whichwillonlydamageyourhealth.Andexcessivesugarconsumptionmayalsoconsumealotofcollageninthehumanbody,whichisduetoexcessivesugarcannotbefullydigestedandmetabolized,atthistimepartofthesugarwilladheretotheproteininthedermis,sothatproteindeterioration.Thesearethehazardsandprecautionsofeatingdessert.Wemusteatdessertattherighttimeandattherighttimeinordertobenefitourhealth.Wemustnoteattoomuch.
08-10

Baking Knowledge-34 Baking "Secrets"

Whydopeoplebecomemoreandmorelikegodsinthesamerecipe,andyoubakelittlewhite?Ifyoudon'tgetthehangofit,godswillgofartherandfarther,andyouwillalwaysbewhiteandtender.Soit'sbettertogetafewsimpleandpracticalskillsandthenburyyourselfdeeperanddeeperinthebakingpit.Bakingthosethings1.WhendidbakingbeginonEarth?Whatistheformulaofproportioningpercentageinbreadmaking?Thetotalweightofproportioning/flour*100%=proportioning*3.Theroleofgreaseinbaking?Itcanshortenthelengthofgluten,coatcakeandlubricategluten,sothatglutenwillnotsticktogether.4.Whatshouldwepayattentiontowhenmixingrawmaterials?Beforeaddingwetingredients,mixthedryingredientsevenly.(2)Whendryingredientsandwetingredientsaremixedalternately,thefirstandlastingredientsarealwaysdryingredients.Oncedryingredientsareadded,donotmixexcessively.Stiratlowspeeduntilthemixtureiscomplete.Whenthetwoingredientsneedtobefoldedandmixed,thelighterdensityingredientsshouldbeplacedonthetop,andthetwoingredientsshouldbefoldedandmixedwithaverylightintensity.5.Whyshouldn'tbreadberefrigerated?Whenbreadcomesoutoftheoven,agingbegins,waterlossandchemicalchangesinstarchstructure.Thischangeoccursfasterinrefrigerationandalmoststopsinfreezing.6.Isbreadflourthesameashigh-glutenflour?Breadflourcontainsabout12%proteinandhigh-glutenflourshouldbemorethan14%.7.Theroleofsugar(sweetener)inbaking?Increasingsweetnessandaroma,softeningglutenstructure,finetissue,increasingsurfacecolor,keepingmoisture,prolongingshelflife,emulsifyingagentmixedwithoil,foamingagentmixedwitheggs,yeast8.Inbreadmaking,equalamountofmilkisnotavailable.Equalamountofwater.Freshmilkcontains88%-91%water,andtheothersolidsubstancesareprotein,lactoseandminerals.Therefore,ifmilkisusedinsteadofwaterintheformula,alittlemoreshouldbeaddedproperlysoasnottodrythedough.9.Accordingtotheweightofeggs(withshells),whichgradescanbedividedinto?Large70g,super64g,big57g,medium50g,small43g,minimal35g.10.Whathappensiftheamountofflourandsugarisnotright?Toomuchflourwillbreakthecakesurface.Cakeswithtoomuchsugarwillzoomandtoolittlewillhardenthetexture.11.Whatarethetwotypesofbakingpowder?Whataretheircharacteristics?1.Single-effectbakingpowder:itproducesgasimmediatelywhenitmeetswaterandisonlyusedforbakingproductsimmediatelyafterstirringiscompleted.(2)Dual-effectbakingpowder:releasesomegasatlowtemperature,andreactcompletelyafterheating.Afterbatterisprepared,itcanbeplacedforaperiodoftime.12.Cangelatinpowderandtabletsbesubstitutedforeachother?Yes,exceptfordifferenttreatmentmethods,theeffectisexactlythesame,1teaspoongelatinpowder=2.8g
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