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Established in 2006, Hangzhou Intercontinental Food Co., Ltd. is a Sino-foreign joint venture with European high-quality production equipment, combined with domestic cost advantages, providing Chinese and Western pastry products for domestic and foreign catering chain enterprises, Shangchao, hotels, etc. The company mainly produces and sells frozen quick-frozen dough and Western-style quick-frozen products. The products are now sold in China to Yum Group, Tesco, Baijia, Huarun Wanjia, Metro and other large catering and supermarkets. They are sold to Southeast Asia, North America and Europe and other countries and regions.

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In the process of operation, we are honest and trustworthy, and pay attention to win-win development, Strictly control the quality of products and services.

 

Actively provide users with high-quality products and services, We have won the trust of our customers.

Hotline:86-0571-86052128

 

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Sino-foreign joint ventures providing Chinese and Western pastry products for domestic and foreign catering chain enterprises, Shangchao, hotels, etc.

Company Events

KFC cooperation in 2006.
In 2007, it was supplied to Hong Kong P n S, Bread New Language, etc.
In 2008, it was supplied to Tesco, General Mill, Shangri-La Group, etc.
......
MOER+
project
zj

Sino-foreign joint ventures providing Chinese and Western pastry products for domestic and foreign catering chain enterprises, Shangchao, hotels, etc.

10 2019-08

How to Make Egg Tart Solution

Stepsformaking20super-simpleeggtowerliquidsfromready-madetowerpeels1.Iusethiskindofeggtowerpeel.Takeitoutaheadoftimeandthawitfor15to20minutes.Inordertobakeit,Dutapiislooseandtasty.2.Iuselightcreamfromtheirontower.Nestlecandoit.Aslongasit'slightcream,3.Eggs,5.4.Iusethissugar.Notverydetailed.Becausethereisnosugarathome.Sousethisinstead.Suggestyouusewhitesugar.OryoucanuseKoreanjuvenilesugar.5.AnykindofmilkisOK.Thissoothingmilkfeelsalittlesweettome.SoIputalittlelesssugarinaproperamounttoseethepersonaltaste6.Firststirtheeggs.Thenaddthelightcream,milkandsugartotheeggs.BecauseIdidn'tthinkaboutuploadingphotosuntilIfinishedit.Somanystepswillnotbedoneindetail7.Screeningwithaleakyscreen.Itmustbescreened.Becauseitisimpossibletobreaktheeggscompletely.8.PourthemintoTapi7-8tomakethemfull.Preheatoven200/200.It'sdonein20minutes.Ifthesurfacecolorisnotgoodenough.Setthefireto230andbakeforanotherfiveminutes.
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10 2019-08

Four ways to make your dessert healthier

Cakes,biscuits,chocolateandotherdessertsaregirls'favoritefoods,butofteneatdesserts,notonlyfattening,butalsoleadtoincreasedbloodsugar,sowegraspthewaytoeatdessert,let'stalkabouthowtoeatdesserthealthier.1.Thebesttimetoeatdessertcanbesaidthatthebesttimetoeatdessertinadayshouldbe10a.m.and4p.m.Avarietyofgood-lookinganddeliciousdessertsarewelcomedbymanypeople,butexpertsremindustoeattheminareasonabletime,otherwise,itislikelytoinducechroniccardiovascularandcerebrovasculardiseasessuchashyperglycemia,hypertensionandsoon.Manyforeigncompanieswithsuperiorconditionswillarrangedessertandcoffeeforemployeestodrinkandtakeashortbreakatthistime,whichcanbesaidtobethebesttimetoeatdessert.Atthistime,eatingdessertnotonlywillnotcauseadverseeffectsonthehumanbody,butalsocanplayaroleineliminatingfatigue,adjustingmoodandreducingstress.Butatthistime,weshouldalsopayattentionto"point"sofar,andremembernottoeattoomuch.2.Whenbloodpressureistoolow,dessertscanbeeaten.Atthesametime,expertsalsoremindthatsomepatientswhoareoftenpronetohypoglycemiacanalsoeatmoredessertsintheirdailylife.Forthesepatients,thesedessertscaneffectivelyalleviateallkindsofsymptomscausedbyhypotension.Manypeoplesuddenlyfeeldizzyandcoldfeetatworkuntil11a.m.,sometimesevenwithoutthestrengthtospeak.Thesearetypicalsymptomsofhypotension.Therefore,whenthesesituationsoccur,weshouldeatmoredessertappropriately.Generally,dizzinesswillimprove.Atthesametime,weshouldpayattentiontothehabitofeatingbreakfasteveryday,whichcanalsopreventtheoccurrenceofhypotension.3.Patientswithhypoglycemiaordessertoftenhavesymptomssuchashypoglycemiashouldalsopayattentiontopreparingsomedessertatalltimesintheirdailylife,soastoeffectivelyalleviateandpreventdizziness,shockandothersymptoms.Especiallyinsomepatientswithhyperglycemia,ifexcessivecontrolofsugarintakeandhypoglycemiacausedbyshocksymptoms,youcaneatmoredesserts,inordertoalleviatediscomfortsymptoms.Inadditiontodesserts,therearealsothingslikedrinkingsugarwaterorothersweetdrinksthatcanhelppatientssurvivethecrisis.Atthesametime,thesepatientsshouldalsodevelopthehabitofoftenmeasuringbloodsugarandurinesugarintheirdailylife,andwhentheygoout,theycantakeapieceofchocolateorcandy.Ifdizziness,weaknessandothersymptomsoccur,theycaneatapieceofcandyfirst.4.Dessert-proneagingexpertswarnthatinnormallifeshouldtrytoavoidovereatingsugar,especiallyinthewrongtimetoeatavarietyofdesserts,whichwillonlydamageyourhealth.Andexcessivesugarconsumptionmayalsoconsumealotofcollageninthehumanbody,whichisduetoexcessivesugarcannotbefullydigestedandmetabolized,atthistimepartofthesugarwilladheretotheproteininthedermis,sothatproteindeterioration.Thesearethehazardsandprecautionsofeatingdessert.Wemusteatdessertattherighttimeandattherighttimeinordertobenefitourhealth.Wemustnoteattoomuch.
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10 2019-08

Baking Knowledge-34 Baking "Secrets"

Whydopeoplebecomemoreandmorelikegodsinthesamerecipe,andyoubakelittlewhite?Ifyoudon'tgetthehangofit,godswillgofartherandfarther,andyouwillalwaysbewhiteandtender.Soit'sbettertogetafewsimpleandpracticalskillsandthenburyyourselfdeeperanddeeperinthebakingpit.Bakingthosethings1.WhendidbakingbeginonEarth?Whatistheformulaofproportioningpercentageinbreadmaking?Thetotalweightofproportioning/flour*100%=proportioning*3.Theroleofgreaseinbaking?Itcanshortenthelengthofgluten,coatcakeandlubricategluten,sothatglutenwillnotsticktogether.4.Whatshouldwepayattentiontowhenmixingrawmaterials?Beforeaddingwetingredients,mixthedryingredientsevenly.(2)Whendryingredientsandwetingredientsaremixedalternately,thefirstandlastingredientsarealwaysdryingredients.Oncedryingredientsareadded,donotmixexcessively.Stiratlowspeeduntilthemixtureiscomplete.Whenthetwoingredientsneedtobefoldedandmixed,thelighterdensityingredientsshouldbeplacedonthetop,andthetwoingredientsshouldbefoldedandmixedwithaverylightintensity.5.Whyshouldn'tbreadberefrigerated?Whenbreadcomesoutoftheoven,agingbegins,waterlossandchemicalchangesinstarchstructure.Thischangeoccursfasterinrefrigerationandalmoststopsinfreezing.6.Isbreadflourthesameashigh-glutenflour?Breadflourcontainsabout12%proteinandhigh-glutenflourshouldbemorethan14%.7.Theroleofsugar(sweetener)inbaking?Increasingsweetnessandaroma,softeningglutenstructure,finetissue,increasingsurfacecolor,keepingmoisture,prolongingshelflife,emulsifyingagentmixedwithoil,foamingagentmixedwitheggs,yeast8.Inbreadmaking,equalamountofmilkisnotavailable.Equalamountofwater.Freshmilkcontains88%-91%water,andtheothersolidsubstancesareprotein,lactoseandminerals.Therefore,ifmilkisusedinsteadofwaterintheformula,alittlemoreshouldbeaddedproperlysoasnottodrythedough.9.Accordingtotheweightofeggs(withshells),whichgradescanbedividedinto?Large70g,super64g,big57g,medium50g,small43g,minimal35g.10.Whathappensiftheamountofflourandsugarisnotright?Toomuchflourwillbreakthecakesurface.Cakeswithtoomuchsugarwillzoomandtoolittlewillhardenthetexture.11.Whatarethetwotypesofbakingpowder?Whataretheircharacteristics?1.Single-effectbakingpowder:itproducesgasimmediatelywhenitmeetswaterandisonlyusedforbakingproductsimmediatelyafterstirringiscompleted.(2)Dual-effectbakingpowder:releasesomegasatlowtemperature,andreactcompletelyafterheating.Afterbatterisprepared,itcanbeplacedforaperiodoftime.12.Cangelatinpowderandtabletsbesubstitutedforeachother?Yes,exceptfordifferenttreatmentmethods,theeffectisexactlythesame,1teaspoongelatinpowder=2.8g
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Address: No. 830 Hengpeng Park, Nanyang,

Xiaoshan District, Hangzhou
TEL:
0571-86052128
FAX:0571-86061022
E-mail:admin@zhoujifood.com

 

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Hangzhou Intercontinental Food Co., Ltd.   浙ICP备06050822号  www.300.cn