How to Make Egg Tart Liquid: A Simple Method
Steps 1 for making 20 ultra simple egg tarts with ready-made tarts I use this kind of egg tart skin. Take it out in advance and thaw for 15-20 minutes. In order to make the pastry loose and delicious I used light cream from the iron tower. Nestle can also do it. Any light cream will do 5 eggs 4 I am using this sugar. Not too detailed. Because there happens to be no marshmallows at home. So use this instead. Suggest everyone to use soft white sugar. Alternatively, Korean granulated sugar can also be used Any kind of milk is fine. This soothing milk feels a bit sweet to me. So I put a little less sugar in moderation, depending on my personal taste First, stir up the eggs. Then add light cream, milk, and sugar to the eggs. Because it was only after I finished that I remembered to take photos and upload. So many steps are not detailed and will be done again Sieve with a sieve. Be sure to pass the sieve. Because it's impossible to completely break up the eggs Pour 7-8% full into the tower. Preheat the oven to 200/200 degrees. It's done in 20 minutes. If you feel that the surface color is not very good. Turn the heat to 230 and bake for another 5 minutes.