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Grape Roll Dough

Product specification: 80g/piece * 80 pieces/box (80g for large grape roll dough) 40g/piece * 150 pieces/box (40g for small grape roll dough) Shelf life: 270 days Baking method: ① Thaw for 20 minutes, ferment for 40 minutes ② Preheat the oven to 190 ℃, bake for 18 ± 3 minutes

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