1. The testing center has physical and chemical testing room, instrument analysis room and microbial testing room.
Second, the quality policy of the testing center: high quality, credit first; standardized, accurate, scientific and fair.
3. Testing items of testing centers:
Food additives: preservatives (benzoic acid, sorbic acid, etc.), antioxidants (TBHQ, BHA, BHT, etc.).
Physical and chemical testing items: moisture, wet gluten, acid value, peroxide value, residual chlorine, sodium hypochlorite concentration, etc. Microbial detection items: total number of bacteria, coliform bacteria, fungal yeast, etc.