Established in 2006, Hangzhou Intercontinental Food Co., Ltd. is a Sino-foreign joint venture with excellent production equipment in Europe and domestic cost advantages to provide Chinese and Western pastry products for domestic and foreign catering chain enterprises, Shangchao, hotels, etc. The company mainly produces and sells frozen quick-frozen dough and Western-style quick-frozen products. The products are now sold in China Tesco, Baijia, Huarun Wanjia, Metro and other large catering and supermarkets. They are sold to Southeast Asia, North America and Europe and other countries and regions.

 

 

 

The company's processing workshop covers an area of 30,000 square meters, refrigerated warehouse 10,000 square meters, and employs more than 600 people. The construction and renovation of production workshops are strictly carried out in accordance with the relevant laws and regulations of the state, and conform to export standards. The basis of food safety management is ISO22000:2018, which is based on GMP. HACCP food safety control system has been established and effectively implemented.